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1 ocet estragonowy
• tarragon vinegar -
2 эстрагоновый уксус
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3 эстрагонный уксус
Русско-английский словарь по пищевой промышленности > эстрагонный уксус
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4 уксус-эстрагон
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5 эстрагоновый уксус
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6 vinaigre
vinaigre [vinεgʀ]masculine noun( = condiment) vinegar• vinaigre de vin/d'alcool wine/spirit vinegar• tourner au vinaigre [situation] to turn sour* * *vinɛgʀnom masculin vinegar••on ne prend pas les mouches avec du vinaigre — Proverbe it doesn't pay to take a hard line
* * *vinɛɡʀ nm* * *vinaigre nm vinegar; un assaisonnement à l'huile et au vinaigre an oil and vinegar dressing; vinaigre de vin/de Xérès wine/sherry vinegar; vinaigre à l'estragon tarragon vinegar.faire vinaigre○ to get a move on○; tourner au vinaigre to turn sour; on ne prend pas les mouches avec du vinaigre Prov it doesn't pay to take a hard line.[vinɛgr] nom masculin1. [condiment] vinegarcornichons/oignons au vinaigre pickled gherkins/onionsvinaigre d'alcool/de cidre/de vin spirit/cider/wine vinegar2. (familier & locution) -
7 Béarnaise
( FRANCE)sauce made of shallots, tarragon, vinegar and egg yolks, bound with butter♦ tarragon-flavored sauce of egg yolks, butter, shallots, white wine, vinegar; and herbs. -
8 estragonow|y
adj. tarragon attr.- ocet estragonowy tarragon vinegar- olejek estragonowy tarragon essential oilThe New English-Polish, Polish-English Kościuszko foundation dictionary > estragonow|y
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9 эстрагон
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10 естрагон
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11 эстрагон
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12 настоянный на листьях эстрагона уксус
Gastronomy: tarragon vinegarУниверсальный русско-английский словарь > настоянный на листьях эстрагона уксус
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13 эстрагонный уксус
Food industry: tarragon vinegar -
14 эстрагоновый уксус
Chemistry: tarragon vinegarУниверсальный русско-английский словарь > эстрагоновый уксус
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15 Estragonessig
Es·tra·gon·es·sigm tarragon vinegar -
16 Estragonessig
Es·tra·gon·es·sig mtarragon vinegar -
17 Estragonessig
mtarragon vinegar -
18 Béarnaise
tarragon-flavored sauce of egg yolks, butter, shallots, white wine, vinegar; and herbs. -
19 estragone
estragone s.m. (bot.) ( Artemisia dracunculus) tarragon // senape, aceto all'estragone, tarragon mustard, vinegar. -
20 bearnaise
This is the most notable of all the hollandaise sauce variations. It is made with a wine and vinegar reduction flavored with tarragon. This sauce makes a good companion to grilled meats and fish.
См. также в других словарях:
tarragon vinegar — … Useful english dictionary
Vinegar — is a liquid substance consisting mainly of acetic acid and water, the acetic acid being produced through the fermentation of ethanol by acetic acid bacteria.[1]. Commercial vinegar is produced either by fast or slow fermentation processes. Slow… … Wikipedia
Tarragon — Tar ra*gon, n. [Sp. taragona, Ar. tarkh?n; perhaps fr. Gr. ? a dragon, or L. draco; cf. L. dracunculus tarragon. Cf. {Dragon}.] (Bot.) A plant of the genus {Artemisa} ({Artemisa dracunculus}), much used in France for flavoring vinegar. [1913… … The Collaborative International Dictionary of English
tarragon — 1530s, from M.L. tragonia, from Byzantine Gk. tarchon, from Arabic tarkhon, from a non Arabic source, perhaps Gk. drakon (from drakontion dragonwort ). Eastern European plant of the wormwood genus (Artemisia Dracunculus), whose aromatic leaves… … Etymology dictionary
tarragon — [tar′ə gän΄] n. [Sp taragona < Ar ṭarkhūn < ? Gr drakōn, DRAGON] 1. an Old World wormwood (Artemisia dracunculus) whose fragrant leaves are used for seasoning, esp. in vinegar 2. the leaves of this plant … English World dictionary
tarragon — /tar euh gon , geuhn/, n. 1. an Old World plant, Artemisia dracunculus, having aromatic leaves used for seasoning. 2. the leaves themselves. Also called estragon. [1530 40; earlier taragon < MF targon, var. of tarc(h)on < ML < MGk tarchón < Ar… … Universalium
Tarragon — Dragon s wort redirects here. For other uses, see Dragonwort (disambiguation). This article is about the perennial herb. For the 1999 power metal album, see Taragon. For the Canadian theatre company, see Tarragon Theatre. Tarragon Scientific… … Wikipedia
vinegar — vinegarlike, adj. /vin i geuhr/, n. 1. a sour liquid consisting of dilute and impure acetic acid, obtained by acetous fermentation from wine, cider, beer, ale, or the like: used as a condiment, preservative, etc. 2. Pharm. a solution of a… … Universalium
vinegar — I (New American Roget s College Thesaurus) n. acetum, pickle; condiment, preservative. See sourness. II (Roget s IV) n. Types of vinegar include: cider, white, malt, beer, wine, tarragon, raspberry, beetroot, dilute, balsamic, rice, herb, fruit;… … English dictionary for students
tarragon — noun a) A perennial herb, the wormwood species Artemisia dracunculus, from Europe and parts of Asia. b) The leaves of this plant (either fresh, or preserved in vinegar / oil … Wiktionary
tarragon — n. a bushy herb, Artemisia dracunculus, with leaves used to flavour salads, stuffings, vinegar, etc. Etymology: = med.L tarchon f. med. Gk tarkhon, perh. through Arab. f. Gk drakon dragon … Useful english dictionary